Cherry Traybake

Cherry Traybake // 76sunflowers
Following Stir Up Sunday and Christmas Pudding making yesterday I had some left over glace cherries, and as always had a pot of natural yogurt in the fridge, so made a rather scrumptious Cherry Traybake.
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210g SR flour
180g caster sugar
150g Stork
150ml natural yogurt
half tsp baking powder
3 eggs
 
Mix all of the above until smooth.
Stir in 12 chopped glace cherries and 6 chopped large marshmallows.
Spread into a greased and lined 20cm x 30cm tin.
Bake at 170c for 30-35 minutes until springy to the touch and lightly golden.
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The marshmallows add some chewy surprises and extra sweetness but am sure this would work just as well without them.
 
Enjoy!
 
x x x

7 comments:

  1. I think even I might be able to manage that. I like to make a cake for my Dad whenever he comes down - this is what he is getting. Can I ask, what does the yoghurt do? Is it a moisture thing? (I know very little about baking!)

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  2. AnnieMammasaurus26 November 2013 16:35

    If you are going to keep on doing yummy recipe posts you are going to have to start posting out slices of cake - you know this yes?

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  3. That sounds delicious. So funny, we did the same with glace cherries to use up yesterday, but just made boring old shortbread... Next time I shall make this! :)

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  4. I have been using yogurt more to replace the high amount of butter or marg in a recipe so technically healthier ;) It gives the finished cake a 'stickier' and cheesier feel but it delicious :)

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  5. My scales are telling me I may have to cut back on the baking Annie :(

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